Holden House Recipe Blog: Vanilla Ricotta Creme Hot Chocolate Pancakes with Berry Sauce

Vanilla Ricotta Crème Hot Chocolate Pancakes with Berry Sauce “Chocolate lovers will be sweet on this hot chocolate pancake recipe and berry sauce, great for any breakfast or brunch table!” Vanilla Ricotta Crème Ingredients: 4 oz Cream Cheese (softened) ½ … Continue reading

What’s for Breakfast? Cream Cheese Stuffed French Toast with Berry Sauce

1 loaf sliced Texas Toast Filling 8 oz cream cheese (softened) ¼ cup chopped walnuts (other types of nuts can be substituted) 1 ½ TB light brown sugar ½ tsp lemon juice ¼ tsp lemon zest 1 tsp vanilla extract … Continue reading

Advantages of staying small – keeping you safe and happy during COVID-19

UPDATED November 15, 2020* On July 17, 2020, Colorado’s Governor implemented a mandatory face mask order for all public indoor spaces. At this time, it is still in effect.  Here at Holden House, you will be asked to wear a … Continue reading

Foodies love small biz – Holden House says eating local provides unique culinary choices

Foodies show love to small biz – Holden House innkeepers steer guests to local and close-by eateries.  Traveling can be both fun and challenging, but out of the way small-business restaurants, shops and sites can help to make your vacation, … Continue reading

Christmas-Holiday Recipe: Gingersnap French Toast

Gingersnap French Toast Casserole   Makes 4-5 servings Ingredients 4-6 slices French bread (1/2 in thick) ¼ cup butter (melted) 3 eggs 2 oz cream cheese (softened) ½ cup milk (use ¾ cup if bread is super dry) ¼ cup maple … Continue reading

Recipe Favorite! Apricot-Stuffed French Toast with Orange Syrup

  This delicious breakfast treat is sure to please guests!     Ingredients: About 14 slices of Texas Toast OR 1 (1-lb) loaf crusty French bread 6 oz cream cheese, softened ½ C part-skim ricotta cheese ½ C apricot preserves … Continue reading