What’s for Breakfast? Cream Cheese Stuffed French Toast with Berry Sauce

1 loaf sliced Texas Toast Filling 8 oz cream cheese (softened) ¼ cup chopped walnuts (other types of nuts can be substituted) 1 ½ TB light brown sugar ½ tsp lemon juice ¼ tsp lemon zest 1 tsp vanilla extract … Continue reading

Advantages of staying small – keeping you safe and happy during COVID-19

UPDATED August 13, 2020* On July 17, 2020, Colorado’s Governor implemented a mandatory face mask order for all public indoor spaces. Here at Holden House, you will be asked to wear a cloth face mask while enjoying our “indoor” common … Continue reading

Foodies love small biz – Holden House says eating local provides unique culinary choices

Foodies show love to small biz – Holden House innkeepers steer guests to local and close-by eateries.  Traveling can be both fun and challenging, but out of the way small-business restaurants, shops and sites can help to make your vacation, … Continue reading

Christmas-Holiday Recipe: Gingersnap French Toast

Gingersnap French Toast Casserole   Makes 4-5 servings Ingredients 4-6 slices French bread (1/2 in thick) ¼ cup butter (melted) 3 eggs 2 oz cream cheese (softened) ½ cup milk (use ¾ cup if bread is super dry) ¼ cup maple … Continue reading

Recipe Favorite! Apricot-Stuffed French Toast with Orange Syrup

  This delicious breakfast treat is sure to please guests!     Ingredients: About 14 slices of Texas Toast OR 1 (1-lb) loaf crusty French bread 6 oz cream cheese, softened ½ C part-skim ricotta cheese ½ C apricot preserves … Continue reading

Holden House toasts 31 years of hospitality June 9th!

Holden House 1902 Bed & Breakfast Inn toasts 31st Anniversary and longtime innkeepers savor years of hospitality Colorado Springs, CO- This year on June 9, 2017, Holden House 1902 Bed & Breakfast Inn celebrated its 31st Anniversary of guest service … Continue reading