Advantages of staying small – keeping you safe and happy during COVID-19

  UPDATED July, 2020* We love making our guests happy here at the inn and you’re an important part of the Holden House family. Your enjoyment and safety are of the utmost importance.  With recent concerns regarding COVID-19, we wanted … Continue reading

Foodies love small biz – Holden House says eating local provides unique culinary choices

Foodies show love to small biz – Holden House innkeepers steer guests to local and close-by eateries.  Traveling can be both fun and challenging, but out of the way small-business restaurants, shops and sites can help to make your vacation, … Continue reading

Christmas-Holiday Recipe: Gingersnap French Toast

Gingersnap French Toast Casserole   Makes 4-5 servings Ingredients 4-6 slices French bread (1/2 in thick) ¼ cup butter (melted) 3 eggs 2 oz cream cheese (softened) ½ cup milk (use ¾ cup if bread is super dry) ¼ cup maple … Continue reading

Recipe Favorite! Apricot-Stuffed French Toast with Orange Syrup

  This delicious breakfast treat is sure to please guests!     Ingredients: About 14 slices of Texas Toast OR 1 (1-lb) loaf crusty French bread 6 oz cream cheese, softened ½ C part-skim ricotta cheese ½ C apricot preserves … Continue reading

Holden House toasts 31 years of hospitality June 9th!

Holden House 1902 Bed & Breakfast Inn toasts 31st Anniversary and longtime innkeepers savor years of hospitality Colorado Springs, CO- This year on June 9, 2017, Holden House 1902 Bed & Breakfast Inn celebrated its 31st Anniversary of guest service … Continue reading

Baked Pineapple-Coconut Islander French Toast: Holden House Recipe

   Baked Pineapple-Coconut Islander French Toast Needed: Twelve 16 oz soufflé dishes Ingredients: 2 loaves sliced French Bread  (24 medium slices) 7 eggs 3 cups milk 1/2 teaspoon pineapple flavoring 1/2 teaspoon coconut flavoring 1/2 teaspoon banana flavoring 1 1/2 … Continue reading