What’s for breakfast? Jenny’s Breakfast Bread Pudding

Jenny’s Breakfast Bread Pudding Prep Time: 20 minutes and Cook Time: 1 hr 10 mins (includes the sauce) Yield: 6 – 8 Persons   Ingredients-The Bread Pudding 1 loaf fresh or stale French bread 6 Eggs 2 cups Milk ½ … Continue reading

Eggs Goldenrod a Guest Favorite Recipe at Holden House

SALLIE’S HOLDEN HOUSE EGGS GOLDENROD – Click Here to view Innkeeper Sallie Clark preparing this recipe on the Holden House YouTube Channel This is a traditional family recipe that Sallie shares with guests at Holden House. It’s an easy breakfast or … Continue reading

Autumn Harvest Chocolate Chunk Pumpkin Pecan Muffins-Recipe of the Month

HOLDEN HOUSE RECIPE OF THE MONTH (October) Autumn Harvest Chocolate Chunk Pumpkin Pecan Muffins 1 ¼ cups oats 1 cup flour 1 tsp. cinnamon ½ tsp. each salt, nutmeg and baking soda 1/3 cup pecans, chopped ½ cup chocolate chunks … Continue reading

Inn the Kitchen with Holden House’ Sallie Clark

Are you one of those guests who want to take home one of our delicious Holden House breakfasts? Well, now you can, by viewing Holden House 1902 Bed & Breakfast Inn’s Innkeeper Sallie Clark’s online “Inn the Kitchen” video demonstrating … Continue reading