German Banana Bread recipe adds holiday spirit to breakfast fare at Holden House

Banana Bread recipe

This recipe from Holden House B&B Inn for banana bread is easy and delicious and perfect for anytime of the year as a breakfast side or a dessert with whipped cream on top. 1 cup sugar 1 stick of butter … Continue reading

Holden House Inn Recipe: Zesty Pesto Sauce with Fresh Basil

Fresh Pesto from the Holden House Garden Holden House is known for using fresh herbs from the garden for a variety of signature dishes and garnishes. One of our favorites is our homemade pesto sauce that adds a zesty flavor … Continue reading

B&B Recipe Blog: Red Velvet Crepes with Raspberry Sweetened Cream Cheese Filling

Red Velvet Crepes with Raspberry and Sweetened Cream Cheese Filling Ingredients 2 eggs 1 egg yolk 1 cup milk ½ cup water Pinch salt 3 Tablespoons butter, melted 1 teaspoon sugar Dash of vanilla extract Red food color 1 cup … Continue reading

Holden House Recipe Blog: Vanilla Ricotta Creme Hot Chocolate Pancakes with Berry Sauce

Vanilla Ricotta Crème Hot Chocolate Pancakes with Berry Sauce “Chocolate lovers will be sweet on this hot chocolate pancake recipe and berry sauce, great for any breakfast or brunch table!” Vanilla Ricotta Crème Ingredients: 4 oz Cream Cheese (softened) ½ … Continue reading

What’s for Breakfast? Cream Cheese Stuffed French Toast with Berry Sauce

1 loaf sliced Texas Toast Filling 8 oz cream cheese (softened) ¼ cup chopped walnuts (other types of nuts can be substituted) 1 ½ TB light brown sugar ½ tsp lemon juice ¼ tsp lemon zest 1 tsp vanilla extract … Continue reading

What’s For Breakfast EnSuite? Carrot Cake Waffles with Maple Nut Cream Cheese

Waffle Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1 3/4 cups buttermilk 2 eggs, separated 4 tablespoons (1/2 stick) butter 1/2 teaspoon … Continue reading

Christmas-Holiday Recipe: Gingersnap French Toast

Gingersnap French Toast Casserole   Makes 4-5 servings Ingredients 4-6 slices French bread (1/2 in thick) ¼ cup butter (melted) 3 eggs 2 oz cream cheese (softened) ½ cup milk (use ¾ cup if bread is super dry) ¼ cup maple … Continue reading

Recipe Favorite! Apricot-Stuffed French Toast with Orange Syrup

  This delicious breakfast treat is sure to please guests!     Ingredients: About 14 slices of Texas Toast OR 1 (1-lb) loaf crusty French bread 6 oz cream cheese, softened ½ C part-skim ricotta cheese ½ C apricot preserves … Continue reading