Chocolate with an alternative twist! Holden House Carob Chip Muffins

Carob Chip Muffins – Holden House muffins with an alternative chocolate twist!  According to www.HealthLine.com the most common use for carob is in food. Carob tastes similar to chocolate and is a great alternative. The carob tree, or Ceratonia siliqua, … Continue reading

Baked Pineapple-Coconut Islander French Toast: Holden House Recipe

   Baked Pineapple-Coconut Islander French Toast Needed: Twelve 16 oz soufflé dishes Ingredients: 2 loaves sliced French Bread  (24 medium slices) 7 eggs 3 cups milk 1/2 teaspoon pineapple flavoring 1/2 teaspoon coconut flavoring 1/2 teaspoon banana flavoring 1 1/2 … Continue reading

German Puff Pancakes with Spiced Apples – Inn the Kitchen at Holden House

Our Holden House guests enjoy our many delicious morning entrees just like this one. A favorite is our German Puff Pancakes with Spiced Apples. Here’s our special #recipe so you can savor the flavor right in your own home! German Puff … Continue reading

Apple Cinnamon French Toast a delicious delight!

Tracy’s Apple and Cinnamon Walnut French Toast 1 can apple pie filling (chop apples into small chunks) 1 8 oz container of Cream Cheese (softened) ¼ cup Ricotta cheese (room temperature) ¼ cup chopped Walnuts (fine) 1 loaf French bread … Continue reading

“Be Mine Valentine” Sugar Cookies

   “Be Mine Valentine” Sugar Cookies 1/2 cup butter or margarine, softened 1 cup sugar 1 egg 1/4 cup milk 1/2 teaspoon vanilla 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground mace (optional) DIRECTIONS: Cream butter … Continue reading

Eggs Goldenrod a Guest Favorite Recipe at Holden House

SALLIE’S HOLDEN HOUSE EGGS GOLDENROD – Click Here to view Innkeeper Sallie Clark preparing this recipe on the Holden House YouTube Channel This is a traditional family recipe that Sallie shares with guests at Holden House. It’s an easy breakfast or … Continue reading

Autumn Harvest Chocolate Chunk Pumpkin Pecan Muffins-Recipe of the Month

HOLDEN HOUSE RECIPE OF THE MONTH (October) Autumn Harvest Chocolate Chunk Pumpkin Pecan Muffins 1 ¼ cups oats 1 cup flour 1 tsp. cinnamon ½ tsp. each salt, nutmeg and baking soda 1/3 cup pecans, chopped ½ cup chocolate chunks … Continue reading

Inn the Kitchen with Holden House’ Sallie Clark

Are you one of those guests who want to take home one of our delicious Holden House breakfasts? Well, now you can, by viewing Holden House 1902 Bed & Breakfast Inn’s Innkeeper Sallie Clark’s online “Inn the Kitchen” video demonstrating … Continue reading