What’s For Breakfast? Egg Breakfast Turnovers with Sausage

1 – 14 oz box of refrigerated pie crusts 6 oz breakfast sausage cooked and crumbled 5 large eggs 1 T cream or half and half 1 tsp chopped fresh chives Seasoned salt and black pepper to taste 1 ½ … Continue reading

Christmas-Holiday Recipe: Gingersnap French Toast

Gingersnap French Toast Casserole   Makes 4-5 servings Ingredients 4-6 slices French bread (1/2 in thick) ¼ cup butter (melted) 3 eggs 2 oz cream cheese (softened) ½ cup milk (use ¾ cup if bread is super dry) ¼ cup maple … Continue reading

Such a delightful place!

“Everything was wonderful! Thank you so much and hope to return soon.” -R&J Such a delightful place! We had a magnificent stay.” -B&J “We thoroughly enjoyed our stay. We so appreciate the hospitality and great attention to the ‘little things’ … Continue reading