Yummy Red Velvet Pancake Recipe from Holden House 1902 Bed & Breakfast Inn

Guests to the inn are treated to homemade breakfast treats each morning and this recipe is especially delicious when accompanied with a side of sausage and egg to round off the morning’s meal.  DRY INGREDIENTS: 1 1/2 cups flour 2 … Continue reading

German Banana Bread recipe adds holiday spirit to breakfast fare at Holden House

Banana Bread recipe

This recipe from Holden House B&B Inn for banana bread is easy and delicious and perfect for anytime of the year as a breakfast side or a dessert with whipped cream on top. 1 cup sugar 1 stick of butter … Continue reading

Holden House Recipe Blog: Caramel Apple Baked French Toast

                    “Fresh apples add a special touch to this delicious overnight refrigerated French toast recipe!  6 T butter ¾ cup (5.5 oz) packed light or dark brown sugar 2 T maple … Continue reading

Holden House Recipe Blog: Vanilla Ricotta Creme Hot Chocolate Pancakes with Berry Sauce

Vanilla Ricotta Crème Hot Chocolate Pancakes with Berry Sauce “Chocolate lovers will be sweet on this hot chocolate pancake recipe and berry sauce, great for any breakfast or brunch table!” Vanilla Ricotta Crème Ingredients: 4 oz Cream Cheese (softened) ½ … Continue reading

What’s for Breakfast? Cream Cheese Stuffed French Toast with Berry Sauce

1 loaf sliced Texas Toast Filling 8 oz cream cheese (softened) ¼ cup chopped walnuts (other types of nuts can be substituted) 1 ½ TB light brown sugar ½ tsp lemon juice ¼ tsp lemon zest 1 tsp vanilla extract … Continue reading

What’s for breakfast? Jenny’s Breakfast Bread Pudding

Jenny’s Breakfast Bread Pudding Prep Time: 20 minutes and Cook Time: 1 hr 10 mins (includes the sauce) Yield: 6 – 8 Persons   Ingredients-The Bread Pudding 1 loaf fresh or stale French bread 6 Eggs 2 cups Milk ½ … Continue reading

Christmas-Holiday Recipe: Gingersnap French Toast

Gingersnap French Toast Casserole   Makes 4-5 servings Ingredients 4-6 slices French bread (1/2 in thick) ¼ cup butter (melted) 3 eggs 2 oz cream cheese (softened) ½ cup milk (use ¾ cup if bread is super dry) ¼ cup maple … Continue reading

Recipe Favorite! Apricot-Stuffed French Toast with Orange Syrup

  This delicious breakfast treat is sure to please guests!     Ingredients: About 14 slices of Texas Toast OR 1 (1-lb) loaf crusty French bread 6 oz cream cheese, softened ½ C part-skim ricotta cheese ½ C apricot preserves … Continue reading