Holden House Inn Recipe: Zesty Pesto Sauce with Fresh Basil

Fresh Pesto from the Holden House Garden Holden House is known for using fresh herbs from the garden for a variety of signature dishes and garnishes. One of our favorites is our homemade pesto sauce that adds a zesty flavor … Continue reading

Recipe Blog: Everything’s Better with Bacon! Bacon Wrapped Egg Cups a’ la Holden House Bed & Breakfast Inn

  “This is a delicious carb-free dish to please any breakfast or brunch guest” 12 cup muffin tin or 12 small ramekins Makes 12 cups, serves 6 people Preheat oven to 350 degrees Ingredients: 4 oz. cheddar cheese, grated 3 … Continue reading

B&B Recipe Blog: Red Velvet Crepes with Raspberry Sweetened Cream Cheese Filling

Red Velvet Crepes with Raspberry and Sweetened Cream Cheese Filling Ingredients 2 eggs 1 egg yolk 1 cup milk ½ cup water Pinch salt 3 Tablespoons butter, melted 1 teaspoon sugar Dash of vanilla extract Red food color 1 cup … Continue reading

What’s For Breakfast? Egg Breakfast Turnovers with Sausage

1 – 14 oz box of refrigerated pie crusts 6 oz breakfast sausage cooked and crumbled 5 large eggs 1 T cream or half and half 1 tsp chopped fresh chives Seasoned salt and black pepper to taste 1 ½ … Continue reading

Recipe Blog: Pumpkin Cheesecake with Gingersnap Crust and Salted Caramel Sauce

12 ounces gingersnaps 1/2 cup pecans, finely chopped 6 tablespoons salted butter, melted 2 tablespoons packed brown sugar Dash of salt Three 8-ounce packages cream cheese, softened One 15-ounce can pumpkin puree or fresh pumpkin 3 large eggs, at room … Continue reading

Holden House Recipe Blog: Christmas Cookie Cutouts

Christmas Cookie Cutouts 1/2 cup butter or margarine, softened 1 cup sugar 1 egg 1/4 cup milk 1/2 teaspoon vanilla 1 1/4 cups flour 1 teaspoons baking powder 1/2 teaspoon ground mace (optional) Cream butter and sugar. Add egg, milk … Continue reading

Holden House Recipe Blog: Quick & Easy Spiced Cranberry Orange Holiday Chutney

Ingredients: 1 12 oz package of fresh cranberries 1 cup water 1 cup sugar 1/2 tsp each ground cinnamon, nutmeg, cloves 2 medium size oranges or 4 small mandarin oranges peeled and cut into chunks Wash and drain cranberries in … Continue reading

Holden House Recipe Blog: Vanilla Ricotta Creme Hot Chocolate Pancakes with Berry Sauce

Vanilla Ricotta Crème Hot Chocolate Pancakes with Berry Sauce “Chocolate lovers will be sweet on this hot chocolate pancake recipe and berry sauce, great for any breakfast or brunch table!” Vanilla Ricotta Crème Ingredients: 4 oz Cream Cheese (softened) ½ … Continue reading