Yummy Red Velvet Pancake Recipe from Holden House 1902 Bed & Breakfast Inn

Guests to the inn are treated to homemade breakfast treats each morning and this recipe is especially delicious when accompanied with a side of sausage and egg to round off the morning’s meal.  DRY INGREDIENTS: 1 1/2 cups flour 2 … Continue reading

German Banana Bread recipe adds holiday spirit to breakfast fare at Holden House

Banana Bread recipe

This recipe from Holden House B&B Inn for banana bread is easy and delicious and perfect for anytime of the year as a breakfast side or a dessert with whipped cream on top. 1 cup sugar 1 stick of butter … Continue reading

Holden House Inn Recipe: Zesty Pesto Sauce with Fresh Basil

Fresh Pesto from the Holden House Garden Holden House is known for using fresh herbs from the garden for a variety of signature dishes and garnishes. One of our favorites is our homemade pesto sauce that adds a zesty flavor … Continue reading

Recipe Blog: Everything’s Better with Bacon! Bacon Wrapped Egg Cups a’ la Holden House Bed & Breakfast Inn

  “This is a delicious carb-free dish to please any breakfast or brunch guest” 12 cup muffin tin or 12 small ramekins Makes 12 cups, serves 6 people Preheat oven to 350 degrees Ingredients: 4 oz. cheddar cheese, grated 3 … Continue reading

B&B Recipe Blog: Red Velvet Crepes with Raspberry Sweetened Cream Cheese Filling

Red Velvet Crepes with Raspberry and Sweetened Cream Cheese Filling Ingredients 2 eggs 1 egg yolk 1 cup milk ½ cup water Pinch salt 3 Tablespoons butter, melted 1 teaspoon sugar Dash of vanilla extract Red food color 1 cup … Continue reading

What’s For Breakfast? Egg Breakfast Turnovers with Sausage

1 – 14 oz box of refrigerated pie crusts 6 oz breakfast sausage cooked and crumbled 5 large eggs 1 T cream or half and half 1 tsp chopped fresh chives Seasoned salt and black pepper to taste 1 ½ … Continue reading

Recipe Blog: Pumpkin Cheesecake with Gingersnap Crust and Salted Caramel Sauce

12 ounces gingersnaps 1/2 cup pecans, finely chopped 6 tablespoons salted butter, melted 2 tablespoons packed brown sugar Dash of salt Three 8-ounce packages cream cheese, softened One 15-ounce can pumpkin puree or fresh pumpkin 3 large eggs, at room … Continue reading

Holden House Recipe Blog: Christmas Cookie Cutouts

Christmas Cookie Cutouts 1/2 cup butter or margarine, softened 1 cup sugar 1 egg 1/4 cup milk 1/2 teaspoon vanilla 1 1/4 cups flour 1 teaspoons baking powder 1/2 teaspoon ground mace (optional) Cream butter and sugar. Add egg, milk … Continue reading

Holden House Recipe Blog: Quick & Easy Spiced Cranberry Orange Holiday Chutney

Ingredients: 1 12 oz package of fresh cranberries 1 cup water 1 cup sugar 1/2 tsp each ground cinnamon, nutmeg, cloves 2 medium size oranges or 4 small mandarin oranges peeled and cut into chunks Wash and drain cranberries in … Continue reading