What’s for breakfast? Jenny’s Breakfast Bread Pudding

Jenny’s Breakfast Bread Pudding Prep Time: 20 minutes and Cook Time: 1 hr 10 mins (includes the sauce) Yield: 6 – 8 Persons   Ingredients-The Bread Pudding 1 loaf fresh or stale French bread 6 Eggs 2 cups Milk ½ … Continue reading

What’s For Breakfast EnSuite? Carrot Cake Waffles with Maple Nut Cream Cheese

Waffle Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1 3/4 cups buttermilk 2 eggs, separated 4 tablespoons (1/2 stick) butter 1/2 teaspoon … Continue reading

Christmas-Holiday Recipe: Gingersnap French Toast

Gingersnap French Toast Casserole   Makes 4-5 servings Ingredients 4-6 slices French bread (1/2 in thick) ¼ cup butter (melted) 3 eggs 2 oz cream cheese (softened) ½ cup milk (use ¾ cup if bread is super dry) ¼ cup maple … Continue reading

Recipe Favorite! Apricot-Stuffed French Toast with Orange Syrup

  This delicious breakfast treat is sure to please guests!     Ingredients: About 14 slices of Texas Toast OR 1 (1-lb) loaf crusty French bread 6 oz cream cheese, softened ½ C part-skim ricotta cheese ½ C apricot preserves … Continue reading

Chocolate with an alternative twist! Holden House Carob Chip Muffins

Carob Chip Muffins – Holden House muffins with an alternative chocolate twist!  According to www.HealthLine.com the most common use for carob is in food. Carob tastes similar to chocolate and is a great alternative. The carob tree, or Ceratonia siliqua, … Continue reading

Baked Pineapple-Coconut Islander French Toast: Holden House Recipe

   Baked Pineapple-Coconut Islander French Toast Needed: Twelve 16 oz soufflé dishes Ingredients: 2 loaves sliced French Bread  (24 medium slices) 7 eggs 3 cups milk 1/2 teaspoon pineapple flavoring 1/2 teaspoon coconut flavoring 1/2 teaspoon banana flavoring 1 1/2 … Continue reading