What’s For Breakfast? Egg Breakfast Turnovers with Sausage

1 – 14 oz box of refrigerated pie crusts 6 oz breakfast sausage cooked and crumbled 5 large eggs 1 T cream or half and half 1 tsp chopped fresh chives Seasoned salt and black pepper to taste 1 ½ … Continue reading

Recipe Blog: Pumpkin Cheesecake with Gingersnap Crust and Salted Caramel Sauce

12 ounces gingersnaps 1/2 cup pecans, finely chopped 6 tablespoons salted butter, melted 2 tablespoons packed brown sugar Dash of salt Three 8-ounce packages cream cheese, softened One 15-ounce can pumpkin puree or fresh pumpkin 3 large eggs, at room … Continue reading

Holden House Recipe Blog: Christmas Cookie Cutouts

Christmas Cookie Cutouts 1/2 cup butter or margarine, softened 1 cup sugar 1 egg 1/4 cup milk 1/2 teaspoon vanilla 1 1/4 cups flour 1 teaspoons baking powder 1/2 teaspoon ground mace (optional) Cream butter and sugar. Add egg, milk … Continue reading

Holden House Recipe Blog: Quick & Easy Spiced Cranberry Orange Holiday Chutney

Ingredients: 1 12 oz package of fresh cranberries 1 cup water 1 cup sugar 1/2 tsp each ground cinnamon, nutmeg, cloves 2 medium size oranges or 4 small mandarin oranges peeled and cut into chunks Wash and drain cranberries in … Continue reading

Holden House Recipe Blog: Vanilla Ricotta Creme Hot Chocolate Pancakes with Berry Sauce

Vanilla Ricotta Crème Hot Chocolate Pancakes with Berry Sauce “Chocolate lovers will be sweet on this hot chocolate pancake recipe and berry sauce, great for any breakfast or brunch table!” Vanilla Ricotta Crème Ingredients: 4 oz Cream Cheese (softened) ½ … Continue reading

What’s for Breakfast? Cream Cheese Stuffed French Toast with Berry Sauce

1 loaf sliced Texas Toast Filling 8 oz cream cheese (softened) ¼ cup chopped walnuts (other types of nuts can be substituted) 1 ½ TB light brown sugar ½ tsp lemon juice ¼ tsp lemon zest 1 tsp vanilla extract … Continue reading

What’s for breakfast? Jenny’s Breakfast Bread Pudding

Jenny’s Breakfast Bread Pudding Prep Time: 20 minutes and Cook Time: 1 hr 10 mins (includes the sauce) Yield: 6 – 8 Persons   Ingredients-The Bread Pudding 1 loaf fresh or stale French bread 6 Eggs 2 cups Milk ½ … Continue reading

What’s For Breakfast EnSuite? Carrot Cake Waffles with Maple Nut Cream Cheese

Waffle Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1 3/4 cups buttermilk 2 eggs, separated 4 tablespoons (1/2 stick) butter 1/2 teaspoon … Continue reading