Peaches and Cream Stuffed Crepes – Holden House Recipe Blog

Crepe Mixture: 2 eggs 2 T melted butter or oil 1 1/3 c milk 1 c all-purpose flour ½ tsp salt Filling: 1 c heavy whipping cream 8 oz cream cheese, softened 2 c powdered sugar ½ tsp vanilla ½ … Continue reading

Recipe Blog: Everything’s Better with Bacon! Bacon Wrapped Egg Cups a’ la Holden House Bed & Breakfast Inn

  “This is a delicious carb-free dish to please any breakfast or brunch guest” 12 cup muffin tin or 12 small ramekins Makes 12 cups, serves 6 people Preheat oven to 350 degrees Ingredients: 4 oz. cheddar cheese, grated 3 … Continue reading