Recipe Blog: Everything’s Better with Bacon! Bacon Wrapped Egg Cups a’ la Holden House Bed & Breakfast Inn

Bacon Wrapped Egg Cups


“This is a delicious carb-free dish to please any breakfast or brunch guest”

12 cup muffin tin or 12 small ramekins

Makes 12 cups, serves 6 people

Preheat oven to 350 degrees

Bacon Wrapped Egg Cups ready for baking

The egg cups are surrounded by a bacon strip and ready to bake


4 oz. cheddar cheese, grated

3 oz. cream cheese, softened

12 strips bacon, partially precooked and save grease

8 eggs

½ tsp each garlic & onion powder

Pepper to taste (salt not needed)

Chopped veggies, if desired (i.e. peppers, onion, tomato, etc.)

Whip together eggs, cream cheese, 2 T bacon grease, & spices/veggies

Place bacon inside cup encircling edge of muffin tin/cup

Fill ½ – ¾ full w egg mixture

Sprinkle cheddar cheese on top

Bake 20-25 min at 350

Remove from tin/cup and garnish with fresh herbs and a side of sour cream or salsa