Nana’s Simple Pie Crust 2 c flour 1/2 c salad oil 1/4 c milk 1/4 tsp salt Sift flour and salt, add salad oil and milk and mix with a fork until well mixed and can be rolled into a … Continue reading
Vanilla Ricotta Crème Hot Chocolate Pancakes with Berry Sauce “Chocolate lovers will be sweet on this hot chocolate pancake recipe and berry sauce, great for any breakfast or brunch table!” Vanilla Ricotta Crème Ingredients: 4 oz Cream Cheese (softened) ½ … Continue reading
1 cup shortening, butter or margarine 1 cup sugar ½ of 16-oz can of pumpkin (approximately 1 cup) 1 egg 1 tsp vanilla 2 cups flour 1 tsp baking powder 1 tsp ground cinnamon ½ tsp baking soda ½ tsp … Continue reading
1 loaf sliced Texas Toast Filling 8 oz cream cheese (softened) ¼ cup chopped walnuts (other types of nuts can be substituted) 1 ½ TB light brown sugar ½ tsp lemon juice ¼ tsp lemon zest 1 tsp vanilla extract … Continue reading
Jenny’s Breakfast Bread Pudding Prep Time: 20 minutes and Cook Time: 1 hr 10 mins (includes the sauce) Yield: 6 – 8 Persons Ingredients-The Bread Pudding 1 loaf fresh or stale French bread 6 Eggs 2 cups Milk ½ … Continue reading
Waffle Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1 3/4 cups buttermilk 2 eggs, separated 4 tablespoons (1/2 stick) butter 1/2 teaspoon … Continue reading
There’s nothing that adds to a traditional Corned Beef and Cabbage meal than Irish Soda Bread! The cross that is slashed into the dough before baking was made to ward off devils and protect the house. During the mid 1800s, the … Continue reading
Gingersnap French Toast Casserole Makes 4-5 servings Ingredients 4-6 slices French bread (1/2 in thick) ¼ cup butter (melted) 3 eggs 2 oz cream cheese (softened) ½ cup milk (use ¾ cup if bread is super dry) ¼ cup maple … Continue reading
This delicious breakfast treat is sure to please guests! Ingredients: About 14 slices of Texas Toast OR 1 (1-lb) loaf crusty French bread 6 oz cream cheese, softened ½ C part-skim ricotta cheese ½ C apricot preserves … Continue reading
Holden House Black Forest Crepes Crepe Recipe: 1 ¼ cups flour 2 Tablespoons sugar Dash of salt 3 eggs 1 ½ cup milk 2 Tablespoons of melted butter 1 Teaspoon of lemon extract Directions: Make 8-inch crepes using greased skillet … Continue reading