Holden House Recipe Blog: Caramel Apple Baked French Toast

                    “Fresh apples add a special touch to this delicious overnight refrigerated French toast recipe!  6 T butter ¾ cup (5.5 oz) packed light or dark brown sugar 2 T maple … Continue reading

What’s for Breakfast? Cream Cheese Stuffed French Toast with Berry Sauce

1 loaf sliced Texas Toast Filling 8 oz cream cheese (softened) ¼ cup chopped walnuts (other types of nuts can be substituted) 1 ½ TB light brown sugar ½ tsp lemon juice ¼ tsp lemon zest 1 tsp vanilla extract … Continue reading

What’s for breakfast? Jenny’s Breakfast Bread Pudding

Jenny’s Breakfast Bread Pudding Prep Time: 20 minutes and Cook Time: 1 hr 10 mins (includes the sauce) Yield: 6 – 8 Persons   Ingredients-The Bread Pudding 1 loaf fresh or stale French bread 6 Eggs 2 cups Milk ½ … Continue reading

What’s For Breakfast EnSuite? Carrot Cake Waffles with Maple Nut Cream Cheese

Waffle Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1 3/4 cups buttermilk 2 eggs, separated 4 tablespoons (1/2 stick) butter 1/2 teaspoon … Continue reading

Historic Holden House 1902 Bed & Breakfast Inn Toasts 33 Years of Quality Hospitality in Colorado Springs

  Holden House enters its 34th year, maintaining quality and same ownership since first opening in 1986 as the historic Westside’s first B&B in Colorado Springs. COLORADO SPRINGS, COLORADO, UNITED STATES, June 9, 2019 – This year on June 9, … Continue reading

Baked Pineapple-Coconut Islander French Toast: Holden House Recipe

   Baked Pineapple-Coconut Islander French Toast Needed: Twelve 16 oz soufflé dishes Ingredients: 2 loaves sliced French Bread  (24 medium slices) 7 eggs 3 cups milk 1/2 teaspoon pineapple flavoring 1/2 teaspoon coconut flavoring 1/2 teaspoon banana flavoring 1 1/2 … Continue reading

Eggs Goldenrod a Guest Favorite Recipe at Holden House

SALLIE’S HOLDEN HOUSE EGGS GOLDENROD – Click Here to view Innkeeper Sallie Clark preparing this recipe on the Holden House YouTube Channel This is a traditional family recipe that Sallie shares with guests at Holden House. It’s an easy breakfast or … Continue reading

Autumn Harvest Chocolate Chunk Pumpkin Pecan Muffins-Recipe of the Month

HOLDEN HOUSE RECIPE OF THE MONTH (October) Autumn Harvest Chocolate Chunk Pumpkin Pecan Muffins 1 ¼ cups oats 1 cup flour 1 tsp. cinnamon ½ tsp. each salt, nutmeg and baking soda 1/3 cup pecans, chopped ½ cup chocolate chunks … Continue reading

Inn the Kitchen with Holden House’ Sallie Clark

Are you one of those guests who want to take home one of our delicious Holden House breakfasts? Well, now you can, by viewing Holden House 1902 Bed & Breakfast Inn’s Innkeeper Sallie Clark’s online “Inn the Kitchen” video demonstrating … Continue reading