Potato Country Brunch Skillet Bake
Serves six and can be doubled for 12. Use six oval rarebit or oven proof dishes
6 bacon strips or turkey sausage
6 cups frozen cubed hash brown potatoes
1 cup shredded cheddar cheese
¾ cup chopped green pepper
½ cup chopped onion
1 teaspoon salt
¼ teaspoon pepper
8 eggs
1 cup milk
Coat rarebit dishes with non-stick spray. In a skillet over medium heat, cook bacon or sausage until crisp. Remove bacon or sausage; crumble and set aside. Drain and reserve 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings and place evenly in rarebit dishes. Sprinkle cheddar cheese over the top. Bake at 350 for 30-40 minutes, stirring occasionally, until potatoes are browned and tender about 15 minutes. Top with sour cream and a side of picante/salsa. Garnish with chives, parsley and cherry tomatoes.